HOW LONG HAVE YOU BEEN COMING TO THE OVERLOOK?
Richard has been coming to the Lodge since before it was the Lodge. Jump back to the location’s “smoky and tobacco-stained” days in 1977, and you’ll still see Richard on his quest to “always look for something interesting.” Good energy and good vibes have made sure he’s always done that here.
While it used to be bourbon, you can now find Richard at the end of the bar with a glass of wine, usually a Malbec.
Closely Watched Trains